Volkert EngelsmanVolkert Engelsman studied economics and business and worked for Cargill USA, a key player in the industrial global food market, travelled the world extensively and saw the impact of food production on society and the environment. Furthermore he founded Eosta, providing organic fruit to supermarkets and developing a food transparency scheme called Nature & More - convinced that there can be no sustainability without transparency. Eosta is now Europe’s leading distributor of organic and fair trade food and a trendsetter in sustainability issues.
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